The Green Leaf Thai Cuisine Menu (Updated September 2025)

5 Pieces Rangoon

A delicious combination of cream cheese and surimi wrapped in a crispy wrapper. Served with a sweet and sour dipping sauce

5 Pieces Bacon Wrapped Shrimp

5 succulent shrimp wrapped in savory black pepper bacon and baby spinach leaves. Deep fried and served with your choice of sauce

House Salad

Crisp iceberg lettuce, julienned carrots, tomatoes, cashew nut, and cucumbers served with your choice of dressing. Choose a dressing (Choose 1): Thai Peanut Dressing, Ginger Dressing, Classic Thai Vinaigrette

Papaya Salad

Shredded young papaya doused with fresh lime juice, Thai chili, raw green beans, and dried shrimp tied together with flavorful fish sauce, tomatoes, and tamarind juice and topped with crunchy roasted peanuts and grilled shrimp on top

Sticky Rice

Small size

Brown Rice

Chili Basil Lunch

Stir fried basil leaves, Thai chili, garlic, bell peppers, and onions in a house brown sauce. Served with egg roll, salad with ginger dressing, jasmine rice

Pad Thai Lunch

Thin rice noodles stir fried with a sweet and sour house made pad Thai sauce, egg, diced black tofu, shallots, bean sprouts, and Chinese chives. Served with egg roll, salad with ginger dressing, jasmine rice

Mango Sticky Rice

Sweet rice served hot with cold coconut milk and sweet mango on top

Fried Banana With Ice Cream

Deep fried battered banana with coconut flakes and a scoop of coconut ice cream, topped with honey and crushed peanuts